Each Friday, the chefs from Barnett’s Public House get out of their kitchen and cater a four course dinner to Lighthouse guests. Friday dinners begin at 7pm. Cost is $25 per person, with an optional wine and cocktail pairing sold separately for our dine-in customers. Available for dine-in at Lighthouse, pickup at Barnett’s Public House (starting at 4pm) or local delivery.
$25. Reservations can be made here.