This specialty Friday night dinner is available for dine-in at Lighthouse starting at 7 pm, pick-up at Barnett’s Whiskey House starting at 4 pm, or local delivery.
Menu:
Roasted artichokes, lemon, fresh thyme, and olive oil
Choice of strawberry and rhubarb salad, with mint and toasted hazelnuts, or ginger and carrot soup, with cilantro and caramelized onions.
Choice of beef filet, topped with bearnaise sauce, or salmon topped with leek veloute sauce, with buttery garlic mashed potatoes and roasted broccolini.
Blondie
$25 per person with an optional wine and cocktail pairing sold separately for dine-in customers.
