This specialty Friday night dinner is available for dine-in at Lighthouse starting at 7 pm, pick-up at Barnett’s Public House starting at 4 pm, or local delivery.
$25 per person
- Chef’s choice appetizer
- Choice of winter salad or tortilla soup
- Choice of beef filet with sauce au poivre or salmon with Béchamel sauce, served with whipped sweet potatoes and southern style snap beans
- Chef’s choice dessert bar (cookie or brownie)
with an optional wine and cocktail pairing sold separately for dine-in customers.