Di Campli’s Italian Restaurante

Their savory menu selection has a variety of Italian specialties that go beyond the typical pizza and pasta dishes you’d expect to find . Your eyes will delight with the array of appetizers, classic pasta, main entrées — chicken, seafood, steak — and desserts offered. Not to mention a wine list with over 200 different wines to pair with your meal.

A passion for excellence is what motivates the Di Campli’s and their staff. Everything from the pasta, pizza, and focaccia, to the salad dressing and gelato, is made in-house. Massimo Di Campli said it best: “We want to be proud of what we do. So, definitely for us, it’s important, to do as much as we can in-house.”

Di Campli’s is not only passionate about what they serve, they also strive to provide the best dining experience for all its customers—couples, families, groups, business meetings, and events—and are dedicated to the exceptional service, delicious food, and wine they bring to the table.“Our main goal is to create an environment where families are safe, where they know that excellent customer service and food quality is being served on a daily basis,” Massimo said.“We want our guests to create memories that they will want to share with their family and friends.”

The success and appeal of this family – owned restaurant has led to a sister restaurant, La Botegga, recently opened in November, serving a lighter Italian fare of pizza , sandwiches, and homemade gelato along with items to pick – up – and – go.

A few words sum up Di Campli’s Italian Ristorante : consistency, quality, and happy customers.