Recipe by Amie MacGregor @food.duchess

Ingredients

• Lavender Simple Syrup
• 4 tbsp Dried Lavender
• 2 cups Boiling Water
• 2 cups Sugar
• Lavender Lemonade
• Lavender Simple Syrup (above)
• 2 cups Freshly Squeezed Lemon Juice
• 10-12 cups Cold Water or Club Soda
• (Optional) Purple Food Coloring

Instructions

Lavender Simple Syrup

Steep the dried lavender in the 2 cups of boiling water for 15 minutes. After 15 minutes, strain the dried lavender out and place the steeped water into a medium sauce pan. Add in sugar, then bring to a boil over medium-high heat. Allow to boil for 3 minutes. Then remove from heat and allow to cool completely before using.

Lavender Lemonade

Add all ingredients to a large pitcher, stir to combine. Serve immediately or keep cool until serving.