Lavender Lemonade

Recipe by Amie MacGregor @food.duchess


  • Lavender Simple Syrup
  • 4 tbsp Dried Lavender
  • 2 cups Boiling Water
  • 2 cups Sugar
  • Lavender Lemonade
  • Lavender Simple Syrup (above)
  • 2 cups Freshly Squeezed Lemon Juice
  • 10-12 cups Cold Water or Club Soda
  • (Optional) Purple Food Coloring


Lavender Simple Syrup

Steep the dried lavender in the 2 cups of boiling water for 15 minutes. After 15 minutes, strain the dried lavender out and place the steeped water into a medium sauce pan. Add in sugar, then bring to a boil over medium-high heat. Allow to boil for 3 minutes. Then remove from heat and allow to cool completely before using.

Lavender Lemonade

Add all ingredients to a large pitcher, stir to combine. Serve immediately or keep cool until serving.

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.