Recipe by Amie MacGregor @food.duchess
- Lavender Simple Syrup
- 4 tbsp Dried Lavender
- 2 cups Boiling Water
- 2 cups Sugar
- Lavender Lemonade
- Lavender Simple Syrup (above)
- 2 cups Freshly Squeezed Lemon Juice
- 10-12 cups Cold Water or Club Soda
- (Optional) Purple Food Coloring
Lavender Simple Syrup
Steep the dried lavender in the 2 cups of boiling water for 15 minutes. After 15 minutes, strain the dried lavender out and place the steeped water into a medium sauce pan. Add in sugar, then bring to a boil over medium-high heat. Allow to boil for 3 minutes. Then remove from heat and allow to cool completely before using.
Add all ingredients to a large pitcher, stir to combine. Serve immediately or keep cool until serving.