Honey Rosemary Iced Tea

Recipe by Amie MacGregor @food.duchess


  • Honey Rosemary Simple Syrup
  • 1 cup Water
  • 1 cup Honey
  • 10 Fresh Rosemary Sprigs
  • Honey Rosemary Iced Tea
  • 1-2 tbsp of Honey Rosemary Simple Syrup (above)
  • 12 oz Chilled Steeped Black Tea, such as Orange Pekoe or English Breakfast
  • Squeeze of Fresh Lemon


Honey Rosemary Simple Syrup

Add honey and water to a small sauce pan. Bring to a boil over medium high heat. Allow to boil for 1 minute. After 1 minute, add in the rosemary sprigs. Continue boiling for 2 additional minutes, then remove from heat and allow the syrup to ‘steep’ for 30 minutes in the fridge. Use immediately or store in an airtight container for 3-4 days.

Honey RosemaryIced  Tea

In a 16oz glass filled with ice, add chilled tea. Sweeten the iced tea with your desired level of sweetness, then finish with a squeeze of fresh lemon.

To add a boozy spin add some bourbon, vodka, gin, or rum!

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