Greek Salad

Recipe by Amie MacGregor @food.duchess


Greek Salad

  • 2 Bell Peppers (Red, Orange, Yellow), washed, de-seeded, and coarsely chopped
  • 1 English Cucumber, washed and sliced into rounds and then quartered
  • 1 cup Cherry or Grape Tomatoes, washed, and left whole or sliced in half
  • 1/2 Small Red Onion, peeled and sliced into strips
  • 1 cup Chopped Feta Cheese
  • 1 cup Kalamata Olives, whole or pitted
  • Greek Salad Dressing (Below)
  • (Optional) Drizzling of Balsamic Reduction
  • Greek Salad Dressing
  • 4 tbsp Quality Extra Virgin Olive Oil
  • 4 tbsp Quality Balsamic Vinegar, white or traditional
  • 2 tsp Dried Oregano
  • 1 tsp Feta Brine
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Freshly Ground Black Pepper



Greek Salad

Add all the vegetables, feta, and olives to a large bowl. Add the salad dressing, then toss to combine. (Optional) Drizzle top with balsamic reduction.

Greek Salad Dressing

  1. Add all the ingredients to a medium sized bowl. Using a whisk, mix all the ingredients together vigorously until they are well emulsified.
  2. (Optional) For easy emulsifying, add all salad dressing ingredients to a jar with a lid. Place lid on jar and shake vigorously.


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