Blueberry LavenderSangria

Recipe by Kaleigh McMordie @livelytable


  • Lavender Simple Syrup
  • 1/2 cup Lavender sugar
  • 1 cup Water
  • 1/2 tsp Lavender Extract
  • Sangria
  • Ice
  • 1 tbsp Lavender Simple Syrup
  • 1–2 tbsp Fresh Blueberries
  • 4 oz Prosecco


Lavender Simple Syrup

To make the lavender simple syrup: In a small saucepan, combine lavender sugar and water. Bring to a simmer, stirring to dissolve sugar. Remove from heat and let cool to room temperature. Stir in lavender extract and strain into a glass jar. Store in the refrigerator.


To make sangria, fill a glass with ice. Add lavender simple syrup, blueberries, and prosecco. Stir gently and enjoy!

To make a pitcher: Add a pint of blueberries and 1/3 – 1/2 cup simple syrup to a pitcher. Add one 750 ml bottle of prosecco. Stir and serve over ice.

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