Recipe by Kaleigh McMordie @livelytable
- Lavender Simple Syrup
- 1/2 cup Lavender sugar
- 1 cup Water
- 1/2 tsp Lavender Extract
- 1 tbsp Lavender Simple Syrup
- 1–2 tbsp Fresh Blueberries
- 4 oz Prosecco
Lavender Simple Syrup
To make the lavender simple syrup: In a small saucepan, combine lavender sugar and water. Bring to a simmer, stirring to dissolve sugar. Remove from heat and let cool to room temperature. Stir in lavender extract and strain into a glass jar. Store in the refrigerator.
To make sangria, fill a glass with ice. Add lavender simple syrup, blueberries, and prosecco. Stir gently and enjoy!
To make a pitcher: Add a pint of blueberries and 1/3 – 1/2 cup simple syrup to a pitcher. Add one 750 ml bottle of prosecco. Stir and serve over ice.